Almonds in Mylk & Salted Caramel Choc

A double layer of our signature salted caramel and coconut mylk chocolates coat these activated almonds. The perfect combination of salty, sweet & crunchy.

Manufacturer: Loving Earth

Details

Tasting NotesToffee, malt, buttery, earthy

Origin The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne

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Healthy Wholefood We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

PRINTED WITH VEGETABLE INKS ON BOARD WITH 97% POST CONSUMER RECYCLED FIBER

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Ingredients

"RAW COCONUT MYLK CHOCOLATE* (40%), (RAW CACAO BEANS*°, EVAPORATED COCONUT NECTAR*°, COCONUT*, VIRGIN CACAO BUTTER*°), SALTED CARAMEL CHOCOLATE* (33%) (VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, PINK LAKE SALT <1%), ACTIVATED ALMONDS* (27%). CONTAINS NUTS. 46% MIN CACAO. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE."

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