Cashew mylk chocolate eggs filled with a soft caramel centre.
Loving Earth Raw Chocolate is vegan friendly, contains no added cane sugar and is made really raw, from bean to bar. No preservatives, no numbers - absolutely nothing that means you have to have a chemistry degree to understand!
Loving Earth have created a new raw vegan chocolate - caramel filled, cashew mylk chocolate Easter eggs! These creamy and delicious eggs use ingredients that are raw, certified organic and gluten free, making this chocolate the perfect guilt-free Easter treat. Plus half of all profits go to support the Great Forest National Park Campaign!
- Gluten Free
- Lactose Free
- Made in Australia
Raw cashews* (28%), evaporated coconut nectar**, virgin cacao butter**, activated raw almonds*, raw cacao beans**, coconut*, pink lake salt*, hazelnut*.
Contains nuts. 28% min cacao 50% cashew mylk chocolate & 50% caramel inner. *Certified organic *Certified fair trade
NOTE: Contains tree nuts. Not suitable for people with tree nut allergies.
Made in Australia
- Gluten-Free - YES
- Wheat-Free - YES
- Dairy-Free - YES
- Soy-Free - YES
- Egg-Free - YES
- Nut-Free - NO
- Corn/Maize Free - YES
- Yeast-Free - YES
- Fructose Friendly - NO
- Sugar-Free - NO
- Low Salt - YES
- Diabetic Friendly - YES
Burnt toffee, butterscotch, vanilla, nut butter.
The Boobook Chocolate eggs support the Great Forest National Park campaign; to declare the Mountain Ash forests to the east of Melbourne CBD, a National Park.
Made using minimally processed wholefood, nutritionally dense, organic ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably manager plant sources.
Per serve - 25g: Energy: 613kJ (147kcal). Protein: 2.2g. Total Fat: 11.7g. Saturated Fat: 4.8g. Carbohydrate: 8.7g. Sugar: 7.0g. Sodium: 18mg.
Per 100g: Energy: 2450kJ (586kcal). Protein: 9.0g. Total Fat: 46.7g. Saturated Fat: 19.2g. Carbohydrate: 34.8g. Sugar: 28.0g. Sodium: 72mg.