Chocolate Salted Caramel Almond Clusters

These chocolate clusters are seriously the most addictive thing ever! Crunchy toasted almonds covered in caramelly Loving Earth chocolate with a touch of salt. Grab a copy of Amy’s book if you’re after delicious treats as she’s honestly the queen of nutrient dense desserts.

Recipe & Image credit: - Nourish in 5 book

PREP TIME 10 mins COOK TIME  10 - 12 mins SERVES  20DIFFICULTY Super Easy


  • 2 cups (220g) raw almonds
  • ½ tsp Natural Road Himalayan Salt
  • 150g sugar-free salted caramel chocolate, melted
  • Pinch of flaked sea salt for topping
  • Optional: stir ¼ cup protein of choice through the chocolate


  1. Preheat oven to 175°C. Spread almonds on lined baking tray. Bake 10-12 minutes until fragrant.
  2. Add almonds to melted chocolate and stir until completely covered
  3. Scoop a tbsp. of mix and drop in clusters onto cooled lined baking tray. Let cool to room temperature or refrigerate until chocolate has set.
  4. Sprinkle with flaked sea salt.

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