Loving Earth's Chocolate is made by us with Raw Cacao from bean to bar here in Melbourne. This means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate treat.
Organic Fair Trade Cacao Powder, Organic Raw Creamy Coconut Mylk Chocolate 30% (Organic Fair Trade Evaporated Coconut Nectar, Organic Fair Trade Virgin Cacao Butter, Organic Coconut, Organic Fair Trade Raw Cacao Beans), Organic Fair Trade Evaporated Coconut Nectar, (54% Min Cacao)
How to use:Hot: Add two tablespoons to your favorite warmed milk Iced: Add two tablespoons with milk and ice and blend until smooth.