Gingersnap Choc Chip Cookies

These gingersnap cookies are a beautiful spicy Easter treat, delicious with or without choc chips.

Recipe & Image credit: Changing Habits

PREP TIME 10 mins COOK TIME  20 mins SERVES  12DIFFICULTY Super Easy

Ingredients

  • ½ cup almond meal
  • 1 ½ cups coconut flour
  • ⅓ cup Changing Habits Rapadura Sugar
  • 2 tsp vanilla essence
  • 4 tbsp molasses
  • Pinch Changing Habits Seaweed Salt
  • 2 whole eggs
  • 2 egg whites
  • ⅓ cup Changing Habits Coconut Oil melted
  • 2 tbsp Changing Habits Ginger Powder
  • 1 tsp baking soda
  • ⅓ cup Changing Habits Cacao Chips

Method

  1. Preheat oven to 160°C
  2. Combine wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).
  3. Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.
  4. On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.
  5. Bake for 20 minutes or until golden. Cool on wire rack.

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