Our gluten free porrij is a nutritious combination of quinoa and amaranth, organic golden flaxseed and wholesome brown rice flakes. We then add Australian grown almonds and macadamias and a dash of cinnamon to create a truly delicious gluten free porridge, which will power your day. Macadamia nuts and oil are cholesterol free and one of the world’s richest sources of monounsaturates, important in a healthy diet. This nutritious and complex gluten free porrij is still handmade from a recipe created in the kitchen of the Brook family home.
Brown rice, organic millet, almonds, organic quinoa (6%), organic amaranth, organic golden flaxseed, macadamias, cinnamon.
- No Added Sugar
- Fruit Free
- Organic Supergrains
- Protein Rich Quinoa
Recipe - Power Porrij Pancakes
- 1/2 cup of Brookfarm Gluten Free Power Porrij
- 1 1/2 cups self raising Gluten Free flour
- 1 tsp. baking powder
- 2 eggs, lightly beaten
- 1 cup of milk
- 60g of melted butter, cooled
- 1/4 cup runny honey or raw sugar
- a pinch of salt
- In a bowl combine the Power Porrij, flour, baking powder and pinch of salt.
- In a jug combine the melted butter, eggs, milk and honey and whisk to combine.
- Make a well in the centre of the dry mix, and add the wet mixture. Stir to combine.
- Fry large tablespoons of mixture in a small amount of Macadamia Oil or butter over medium heat. Flip pancakes when small bubbles appear on the surface of the batter. Serve with fresh fruit and honey.