Salted Caramel Chocolate

Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Manufacturer: Loving Earth


Tasting Notes: Butterscotch, salt

Origin This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients

Packaging Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.


Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.

People We care about community. That’s why we buy directly from the source. We have taken years to build real relationships with the communities who still use traditional methods to harvest their heirloom variety cacao. Using skills that have been handed down from generation to generation. Truly fair trade and organic in every sense of the word; because of the bio-diverse eco system, you can taste the subtle differences in flavour depending on the canopy the cacao beans have grown under!

Visit Us

155 Fairy Street,

Warrnambool, VIC, 3280

Call Us

(03) 5562 3798

Opening Hours

Monday - Friday: 8:30am - 5:30pm

Saturday: 8:30am - 2:00pm

Sunday: CLOSED