KETO CHEESECAKE BROWNIE

Indulge your mum this year with this amazing Keto Cheesecake Brownie.

Recipe by countdown_til_dinner.

PREP TIME 20 minutes

COOK TIME 20 minutes

SERVES 4

DIFFICULTY Easy

INGREDIENTS

1. 1/4 cup cacao powder
   
   
2. 1/2 cup almond flour
   
   
3. 1/2 tsp baking powder
   
   
4. 1/2 cup erythritol
   
   
5. Pinch of salt
   
   
6. 1/4 cup Vitawerx Choc Coconut Rough, melted
   
   
7. 1/2 cup butter
   
   
8. 2 eggs

FOR CHEESECAKE

1. 250g cream cheese
   
   
2. 1/4 cup sweetener
   
   
3. 1 tsp vanilla
   
   
4. 1 egg

METHOD

1. Combine cacao, almond flour, baking powder, sweetener and salt in a bowl
   
   
2. In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)
   
   
3. Stir in chocolate mixture to the eggs. Combine with dry ingredients
   
   
4. For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.
   
   
5. Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)
   
   
6. Pour cheesecake over the brownie layer
   
   
7. Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter
   
   
8. Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving