{"title":"Bobs Red Mill","description":"","products":[{"product_id":"bobs-red-mill-double-acting-baking-powder-al-free-397g","title":"Bobs Red Mill Double Acting Baking Powder Al Free 397g","description":"\u003cdiv class=\"mw-100 overflow-hidden text-left aiz-editor-data\"\u003e\n\n                                        \u003cp\u003eBaking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.\u003c\/p\u003e\n\u003cp style=\"\"\u003eBob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry.\u003c\/p\u003e\n\u003cp style=\"\"\u003eThis vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(50, 50, 50); font-family: Gotham, \" helvetica neue arial sans-serif font-size:\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e                                    \u003c\/div\u003e","brand":"Bobs Red Mill","offers":[{"title":"Default Title","offer_id":46630999884025,"sku":null,"price":15.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/4858\/2393\/files\/0mqH5vGJo5onuq7yDZV2hDEMhM9qxduwhynnZp91.jpg?v=1752105163"},{"product_id":"bobs-red-mill-pure-baking-soda-453g","title":"Bobs Red Mill Pure Baking Soda 453g","description":"\u003cdiv class=\"mw-100 overflow-hidden text-left aiz-editor-data\"\u003e\n\n                                        \u003cp\u003eAt Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards.\u003c\/p\u003e\n\u003cp\u003eBaking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.\u003cbr style=\"\"\u003e\u003cbr style=\"\"\u003eWhen using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It's also a great household cleanser and eliminates odors. The package of our baking soda features a terrific recipe for Lemon Sugar Cookies—be sure to click the Recipes tab to find dozens of other fantastic recipes.\u003cbr style=\"\"\u003e\u003cbr style=\"\"\u003eOut of baking powder? You can use baking soda under certain conditions. Make sure your recipe contains an acidic ingredient—or add it! Quick rule of thumb: to properly activate 1\/2 teaspoon of baking soda, you’ll need 1 cup of buttermilk or yogurt, or 1 teaspoon of vinegar or lemon juice. Also, keep in mind that baking soda is four times more powerful—yikes!\u003cspan style=\"color: rgb(50, 50, 50); font-family: Gotham, \" helvetica neue arial sans-serif font-size:\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e                                    \u003c\/div\u003e","brand":"Bobs Red Mill","offers":[{"title":"Default Title","offer_id":46631000015097,"sku":null,"price":11.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/4858\/2393\/files\/jCDq37GrjULayq2IQkzLdjJCph2hORW80TgeTyWG.jpg?v=1752105167"},{"product_id":"bobs-red-mill-sorghum-flour-623g","title":"Bobs Red Mill Sorghum Flour 623g","description":"\u003cdiv class=\"mw-100 overflow-hidden text-left aiz-editor-data\"\u003e\n\n                                        \u003cp\u003eOur Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.\u003c\/p\u003e\n\u003cp\u003eSorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum.\u003cbr style=\"\"\u003e\u003cbr style=\"\"\u003eSorghum is the third most important cereal crop nationally and the fifth most important around the world. After originating in Africa thousands of years ago, the grains spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today, sorghum remains a staple food in India and Africa and is growing in popularity in America. In fact, the sweet sorghum used to make sorghum syrup is grown in the American South, including Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina and Tennessee.\u003cbr style=\"\"\u003e\u003cbr style=\"\"\u003eIncrease your daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies. You can also browse our extensive collection of recipes using sorghum, from monkey bread to dinner rolls!\u003cspan style=\"color: rgb(50, 50, 50); font-family: Gotham, \" helvetica neue arial sans-serif font-size:\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e                                    \u003c\/div\u003e","brand":"Bobs Red Mill","offers":[{"title":"Default Title","offer_id":46693864997113,"sku":null,"price":15.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/4858\/2393\/files\/WJVwQhogqhxDIHZhCttX5L2wBLHM3ytjcBl4jbay_9f14e2cd-986e-41a5-aa0f-03b60ffe195b.jpg?v=1754280011"}],"url":"https:\/\/govitawarrnambool.com.au\/collections\/bobs-red-mill.oembed","provider":"Go Vita Warrnambool","version":"1.0","type":"link"}