If you’re unable to use coconut or nut-based flours in recipes (like an almond meal), cassava is another great alternative for gluten-free baking. AKN Organics Cassava flour is endorsed by Coeliac Australia.
Because it’s totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms — it’s also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.