Plant derived – from inca inchi plant native to the peruvian amazon region
Cold pressed oil contains essential fatty acids – omega 3 (ALA), 6 and 9
Versatile – ideal used as a salad dressing, in smoothies, on vegetables, pasta, to make a mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil, or taken on its own as a food supplement
With a mild nutty flavour, this oil has won gold medals at the european food fair in france for best new culinary oil
Additive-free and non-refined – no colours, flavours, emulsifiers or deodorants