Changing Habits Inchi Oil



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Plant derived – from inca inchi plant native to the peruvian amazon region 
Cold pressed oil contains essential fatty acids – omega 3 (ALA), 6 and 9 
Versatile – ideal used as a salad dressing, in smoothies, on vegetables, pasta, to make a mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil, or taken on its own as a food supplement 
With a mild nutty flavour, this oil has won gold medals at the european food fair in france for best new culinary oil 
Additive-free and non-refined – no colours, flavours, emulsifiers or deodorants
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