Vegan and FODMAP Friendly with no preservatives, gluten, or MSG. Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi or any dish that calls for fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar, 100% of profits from Niulife products help to erase poverty, bring hope, and empower real village people.
Benefits:
No chemicals
Unrefined
No GMO
Fair trade
Nut free
Preservative & Gluten free
Vegan
Paleo
Famous for flavour
INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.