- Traditional Japanese broth with a beautiful "Umami" flavour.
- -It can be diluted by up to 16 times.
- -The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.
- -Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
- -Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.
Ingredients: Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic Soy Sauce, Salt, Organic MIrin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar