KETO CHEESECAKE BROWNIE

Indulge your mum this year with this amazing Keto Cheesecake Brownie recipe by countdown_til_dinner.

1 min read
KETO CHEESECAKE BROWNIE

Enjoy this amazing Keto Cheesecake Brownie recipe by countdown_til_dinner 

PREP TIME COOK TIME SERVES DIFFICULTY

20 min

20 min

4

Easy


INGREDIENTS
 
    • 1/4 cup cacao powder
    • 1/2 cup almond flour
    • 1/2 tsp baking powder
    • 1/2 cup erythritol
    • Pinch of salt
    • 1/4 cup Vitawerx Choc Coconut Rough, melted
    • 1/2 cup butter
    • 2 eggs

For cheesecake:

    • 250g cream cheese
    • 1/4 cup sweetener
    • 1 tsp vanilla
    • 1 egg
METHOD
 
  1. Combine cacao, almond flour, baking powder, sweetener and salt in a bowl
  2. In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)
  3. Stir in chocolate mixture to the eggs. Combine with dry ingredients
  4. For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.
  5. Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)
  6. Pour cheesecake over the brownie layer
  7. Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter
  8. Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving