Berkelo Sourdough Pasta Emmer Twists 400g

Berkelo Sourdough Pasta Emmer Twists 400g combine sustainable durum wheat with stoneground emmer flour and a traditional sourdough starter. The pasta is slowly dried and bronze extruded, creating a hearty, nutty flavour and a textured surface that holds sauce well.

Features

• Made with sustainable Australian durum and emmer flour
• Long-fermented with sourdough starter
• Slow dried for more than 16 hours
• Bronze extruded for excellent sauce coverage
• Australian made

How to use

Cook in generously salted boiling water until the desired texture is reached. Pair with tomato-based sauces, roasted vegetables or a simple olive oil dressing.

Size

400g